![]() Once cakes are cooled, lay one cake layer onto a plate and layer the cherry pie. Prepare cake mix with water, eggs and vegetable oil called for on cake mix directions. This will hold the whipped cream longer than using powdered sugar. Prepare cake as per instructions on the box (I do mine in 9 round pans). Spray 2 8 or 9 pans with non-stick cooking spray. If you don’t have a chocolate cake mix, use a white or yellow one and stir in 3 tablespoons of baking cocoa. Oetker Sahnesteif to stabilize the heavy cream. When my family is planning a get-together, I can count on three or four people asking if I’m bringing this chocolate peanut butter poke cake. I started with a box of devil’s food cake mix and added some eggs, a little almond extract and a whole can of cherry pie filling. In a large bowl, place flour, cocoa powder, baking powder, baking soda, salt, and sugar. Generously butter two 8-inch cake pans that are at least 2-inches high, and dust with cocoa powder, tapping the ramekins slightly to remove any excess. Then your cake will look like a more traditional German Black Forest Cake. To make the chocolate cake: Preheat oven to 350F/180C. ![]() Add some whipped cream to a pastry bag with fluted tip or a plastic baggie with one corner cut off to decorate the top.Put some sour cherries on top for a traditional topping.Sprinkle chocolate shavings or sprinkles on top of the whipped cream as shown on cake at top.Add ½ - 1 teaspoon almond extract to cake mix.As well, add about 1 tbsp of cherry brandy to the whipped cream. To get a more traditional flavor and fragrance: Sprinkle cherry brandy (Kirschwasser) over the cake layers after they are baked.To decorate the top, spoon on the remaining pie filling.Empty the pudding mix into a medium-sized bowl and add the milk. Using the round end of a wooden spoon, poke holes in the cake every 1/2-inch to 1-inch. Spread the remaining whipped cream over the top and sides. Prepare and bake the cake according to package directions, using at 13x9-inch cake pan. Gently place top cake layer on top of whipped cream.Cover with about a third of the whipped cream. Cover with pie filling, saving some to decorate the top. Place one cake layer on a serving plate.If you are using powdered sugar, add to heavy cream and whip until stiff. Oetker Sahnesteif according to package instructions. Make and bake cake mix according to instructions on box, using 3 8-inch round cake pans. 1 chocolate cake mix (I prefer chocolate fudge.) (Make the cake mix according to the package instructions using oil, eggs, and water) 1 (21 ounce) can of cherry pie filling.Oetker Sahnesteif (WhipIt) or 3 tablespoons powdered sugar eggs and oil/butter according to cake mix.The addition of the gelatin to the whipping cream solved the problem. However, I had serious problems transporting it without the cake layers sliding off. This is an unbelievable cake to take to parties, and will definitely steal the show. (I also added instant chocolate fudge pudding mix, to make the cake more solid, so it would hold together, when cut into the thinner layers. I turned it into a torte, by slicing the layers in half, horizontally. Depending upon the recipe, adding marachino cherries, plus their syrup, can impressively improve the cherry flavor. Whenever I am using cherries and want good (marachino cherry) flavor, I add a tsp of almond extract, or more, to taste. If you take 1 tsp of unflavored gelatin, and dissolve it in 2 TB warm water, then add it to the whipping cream, continue following directions, the resulting whipped cream will set when applied as frosting, and won't lose it's form. TerrygPumpkinwitchardengalsull ivan 6489734
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